1 cup Almond meal
2 TBL Oil
2 eggs
1/2 cup of almond milk
1/2 tsp of baking soda
1/2 tsp of vanilla
pinch of salt
Mix well, fry pancakes over med low heat in well oiled fry pan or griddle. Keep pancakes fairly small or they fall apart when flipping.
I am SO sorry, this recipe also needs 2 TBL of oil, I prefer almond or grapeseed oil.
ReplyDeleteHey Deirdre!! Just thought I'd stop by and say "hi" :) Hope you're doing well!
ReplyDeleteDeirdre, I didn't know you blogged!!! Way cool. Thanks for your comment and I am so gonna try these almond meal pancakes. Sounds good for my breakfast tomorrow.
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