Almond meal pizza crust: 1 1/2 C. almond meal, 1/4 tsp salt, 1/4 tsp baking soda, 1 TBL grapeseed oil, 1 egg, 1 tsp of assorted seasonsings, basil, italian, fennel (use fennel sparingly). Mix well, spread out on stone or pan, bake about 15 min @ 350. Add your toppings and bake another 12 - 15 min. I added sauteed garlic with butter (about 2 TBL) as the sauce, then added fire roasted tomatoes, black olives, turkey pepperoni, onions and mozzarella cheese. They guys liked it!
Thank YOU Mariah for this wonderful idea. Julienned carrots, broccoli, onions, zuchinni, and 3 cloves of garlic (I left the skins on and left them whole. 3 TBL olive oil, seasoned salt, and italian seasoning. Stir around good, bake @ 400 for 20 min.
No comments:
Post a Comment