2 1/2 cups almond flour/meal (from Azure)
1/2 cup almond butter ( I used chunky natural peanut butter)
1/2 cup unsweetened shredded coconut (I used 1/2 cup oat bran, we don't do coconut here)
1/2 cup dried cranberries (I didn't add any - less calories)
1/2 cup honey
1/4 cup melted coconut oil ( I used 1/8 cup each of almond oil and grapeseed oil)
1 egg
1 TBL of ground ginger ( I didn't add any)
1/2 tsp of Real salt
1/2 tsp of baking soda
1 cup of 60% dark chocolate chips (I get mine from Azure)
1/2 cup of chopped pecans.
Heat oven to 350 degrees, combine all ingredients ( I do it by hand). By spoonful, drop onto cookie sheet, (I use my pampered chef stone). Bake 13 - 15 minutes. Leave on stone for a few minutes, then cool on rack.
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